Frequently Asked Questions
Frequently Asked Questions
Welcome to Hibachi A Go Go! We’ve answered some of the most common questions below to help you plan the perfect event.
What is Hibachi A Go Go?
Hibachi A Go Go is a mobile hibachi catering service that brings the fun and flavor of a Japanese steakhouse straight to your backyard, party, or event. We handle all the cooking, entertainment, and cleanup—so you can relax and enjoy.
What’s included in your hibachi catering?
Every Hibachi A Go Go experience includes:
A professional hibachi chef
Teppanyaki grill setup
All food and ingredients
Cleanup of our cooking area
Do you travel to my location?
We serve the Tampa Bay / St. Pete and surrounding areas. If you're unsure whether we cover your area, just reach out and ask—we’re happy to check!
How many guests can you serve?
We can accommodate small private dinners up to 20 guests. Events over 20 guest will need an additional chef. Let us know your guest count, and we’ll customize the experience for your needs.
How far in advance should I book?
We recommend booking at least 2–3 weeks in advance, especially for weekends and holidays. Last-minute requests are welcome, but availability may be limited.
What does it cost?
Our pricing starts at $50–$65 per person, depending on your menu choices and party size. There is a minimum charge of $500 (not including grauity) for smaller groups. Contact us for a custom quote!
What’s on the menu?
Our menu typically includes:
Fried rice
Hibachi vegetables
Your choice of proteins: chicken, steak, shrimp, salmon, lobster (premium)
Salad with ginger dressing
Yum yum and ginger sauces
Customizations are available—just ask!
How does buffet-style hibachi work for parties of over 30 people?
Our buffet-style hibachi is perfect for large gatherings — fun, flavorful, and served fast! Here’s how it works, even when premium proteins are part of the mix:
You choose the menu in advance, including up to 2 standard proteins (chicken, steak, shrimp, salmon). Want to upgrade? No problem — we offer premium options like filet, scallops, and lobster for an additional charge per guest.
Each guest gets a full hibachi plate, which includes:
✔️ 2 protein choices (standard or premium)
✔️ Fried rice
✔️ Noodles
✔️ Mixed vegetables
✔️ Side saladOur chef cooks live on-site, preparing food in batches for quality and freshness.
Buffet trays are set up for self-service, and we keep them full throughout your event.
Premium proteins are tracked and served in limited portions per guest to maintain quality and ensure availability for everyone who upgraded.
We bring the grill, the flames, and the flavor — you bring the crowd and the appetite!Do you offer vegetarian or allergy-friendly options?
Yes! We offer vegetarian meals and can adjust the menu for common allergies. Please let us know ahead of time so we can plan accordingly.
Do I need to provide anything?
All we need is:
A flat outdoor space (like a driveway, backyard, or patio)
Access to a power outlet (for lights or fans if needed)
Tables and chairs for your guests
We bring everything else!
What if it rains?
We can cook under a covered area like a carport or pop-up tent . If weather is a concern, we’ll work with you on a backup plan.
How do I book?
Super easy! Just contact us through our Booking Section of the Website or message us on our Facebook Page We'll confirm availability, review your event details, and lock in your date with a deposit.
How do I make a payment for my event?
All payments are made securely online through our booking system powered by Square. When you fill out the form, you’ll receive an email confirming date requested and you will be guided through the payment process, where you can pay using any major credit or debit card. The link will be provided on the email. A deposit may be required to reserve your date (if available).
📩 Email us at booking@hibachiagogo.com
📱 Text us at 727-455-1627